In the heart of Vancouver, nestled beneath the elegant Century Plaza Hotel, lies a culinary gem that has redefined the steakhouse experience—C|Prime Modern Italian Steak & Wine. At its helm is Executive Chef Behshad Zolnasr, a visionary who has masterfully blended his passion for Italian cuisine, classical training, and a deep respect for ingredients into an unforgettable dining experience.
From left to right: Whole Branzino, Lamb Rack, Beet & Ricotta Salad, Osso e Manzo and Burrata
The Genesis of a Culinary Star
For Chef Behshad, cooking was more than a pastime; it was a family affair. Raised by two grandmothers, a bevy of aunts, and parents with remarkable culinary skills, food was always about love and connection. “Growing up, we treated food as a celebration of family,” Behshad recalls. This philosophy would later resonate in his cooking, inspiring a career defined by precision, innovation, and heart.
His culinary journey began humbly, working a forno oven at Earl’s Tin Palace in North Vancouver during his teenage years. It wasn’t long before his talent and drive led him to graduate from the Pacific Institute of Culinary Arts, paving the way for a globetrotting career. From Michelin-starred kitchens like Ristorante Mamma Angelina in Rome, Restaurant Gordon Ramsay in London, and Jean-Georges in New York City, Behshad absorbed world-class techniques that would later define his style.
Returning to Vancouver, he made his mark as Executive Chef at establishments such as Café Ça Va and Rive Gauche Bistro, earning accolades like the ‘Best North Shore’ award from Vancouver Magazine in 2017. His journey also included culinary leadership at Served Catering, Seaside Provisions, and Frankie’s Italian Kitchen & Bar before finding his true calling at C|Prime.
Crafting Culinary Excellence at C|Prime
“C|Prime allows me to fully explore and express my love for Italian cuisine while paying homage to the steakhouse experiences I cherished in New York City,” says Behshad. His approach at C|Prime combines time-honoured Italian traditions with a modern twist, emphasizing the importance of premium ingredients and meticulous preparation.
One of Behshad’s key principles is respect for ingredients. “We treat vegetables the same way we treat Japanese Wagyu—with care and reverence,” he shares. This ethos drives the restaurant’s commitment to sourcing fresh, seasonal ingredients from local producers, while meats like Wagyu and prime cuts from Australia and the U.S. take centre stage. Canadian waters provide the seafood, ensuring every dish tells a story of quality and place.
The menu at C|Prime evolves 3–4 times a year to reflect seasonal bounty, a testament to the chef’s belief that no recipe is ever perfect. “Cooking is about constant evolution,” Behshad notes. For example, his beef tartare with bone marrow elevates the classic dish with a luxurious touch that delights both the palate and the eye.
Behshad Zolnasr, the executive chef at C | PRIME Modern Italian Steak and Wine
A Symphony of Teamwork and Innovation
Behind every beautifully plated dish is a team of dedicated professionals. Behshad credits much of his success to their collaborative spirit. “The team’s synergy is the backbone of what we achieve here,” he says. This philosophy of teamwork extends to his philosophy of designing dishes, an art he honed in Michelin kitchens, and one perfected through trial and error.
C|Prime’s reputation as a standout steakhouse is well-earned. With three consecutive finalist nods for Best Steakhouse in Vancouver by Vancouver Magazine, its award-winning wine selection, and raves for signature dishes like bone marrow pasta and lamb shank, it’s no wonder diners return time and again for a taste of the extraordinary.
“C|Prime allows me to fully explore and express my love for Italian cuisine while paying homage to the steakhouse experiences I cherished in New York City,” says Behshad
A Culinary Vision Rooted in Passion
Despite his impressive resume, Behshad remains humble. “I’m not a competitive chef, but I love hosting and creating memorable experiences,” he says. At just 22, he cooked for the Commanderie de Bordeaux, one of the world’s most prestigious wine societies, an honour that speaks to his exceptional talent and dedication.
C|Prime is more than a restaurant; it’s an experience. From handmade pasta and perfectly paired wines to the premium cuts of steak cooked with precision, Behshad’s vision for the restaurant shines through. “My goal is to bring a bit of New York magic and authentic Italian flair to Vancouver,” he says.
Welcome to C|Prime
Whether you’re savouring a ribeye cooked to perfection or indulging in a hearty pasta dish, C|Prime offers a refined yet approachable dining experience. Its commitment to exceptional service, authentic Italian flavours, and an inviting atmosphere ensures that every visit feels like a celebration. Chef Behshad’s story is one of passion, perseverance, and an unrelenting quest for excellence. At C|Prime, he’s created a space where ingredients are cherished, dishes are elevated, and every plate tells a story worth savouring. Discover the magic of C|Prime, where Italian tradition and modern steakhouse luxury come together for an unforgettable culinary journey.
