Ayda discovered her vocation for creating decadent creams, puffs and cakes early on. It was no doubt that the art of pastry-making would become her life.
“I love my job. It’s more love than it is passion because passion passes, but love stays.” And indeed it has stayed.
After multiple years of experience in the world of culinary and pastry arts, she is not only a chef but also a pastry artist. Today, Aida is founder of Creme de la Creme Patisserie, eager to make your events sweeter and more cheerful.
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